This big chicken pie is amazing! Made with our own pastry and generously filled with free range chicken breast, mushrooms and a creamy white wine sauce. It’s baked in a deep dish pie tin, so there’s enough there to feed a family, or to pop in the fridge for great meals/snacks and lunches.
Keep refrigerated prior to serving, consume or freeze before use by date.
Microwave: Not recommended for pastry.
Oven: Remove packaging and place on a baking tray in a warm oven at 140 degrees C for approximately 30 minutes.
Free range chicken breast, flour, butter, leek, onion, garlic, mustard, mushrooms, cream, herbs and spices.
Contains gluten. Please note all of our dishes are cooked on the same equipment, therefore they are all likely to contain traces of nuts.