Light and luscious, this delicious Smoky fish pie is brimming with barrumundi and smoked trout. Topped with delicious, creamy mash potato, all you need to do is add a leafy green salad for a meal the whole family will love.
We serve our fish pie in a baking dish so it's easy to reheat in the oven or microwave. Just return the dish to us for a $5 refund, or keep it in your kitchen for your own creations.
Medium serves 3-4 (approx 1 kg)
Family serves 6-8 (approx 2 kg)
$5 refund on return of dish
Barramundi, smoked trout, potatoes, leeks, milk, bacon, garlic, cauliflower, sour cream, butter, herbs and spices.
Keep refrigerated and freeze or consume before use by date.
Microwave: Not recommended for heating in microwave.
Oven: Cover and heat in slow oven (140 degrees C) for 45 minutes (family size) or 25 to 30 minutes, for smaller serves. Remove cover for last 10 minutes for a crisp top.