This delicious roast pumpkin bake Is simply stunning combined with walnuts, figs and a smooth Ash Brie sauce. Just a few minutes in the oven and the top will be crispy golden and ready to serve.
Keep refrigerated prior to serving, consume or freeze before use by date. Serve cold or warm as described below.
Microwave: Spoon sauce over the top and microwave for approximately 1 minute.
Oven: Warm in oven at 140 degrees C for 15 minutes. Warm sauce separately in a saucepan and drizzle over the top to serve.
Pumpkin, semolina, flour, eggs, spring onions, garlic, walnuts, dried figs, Ash Brie, sage, butter, cream, herbs and spices.
Contains gluten. Please note all of our dishes are cooked on the same equipment, therefore they are all likely to contain traces of nuts.