Yulli's rich red ale adds a great new twist to a traditional cottage pie. With super tasty beef topped with luscious mashed potato, this pie is just made for a cosy, feel good dinner. And any leftovers are just perfect for those late night munchies!
Small: serves 1-2
Medium: serves 3-4
Large: serves 6-8
Small size - $4 cash back when you return your tin
Medium & Large size - $5 cash back when you return your dish
Keep refrigerated prior to serving, consume or freeze before use by date.
Microwave: Place each serve in a container suitable for microwave and heat for approximately 1 minute. Test and heat for a further 30 seconds if necessary.
Oven: Remove packaging and place on tray in oven at 140 degrees C for approximately 20 to 30 minutes (depending on size).
Premium beef mince, potatoes, Yulli's Red Ale, milk, cheddar, carrots, celery, onions, butter, olive oil, garlic, water added, Worcestershire sauce, tomato puree, spices.
Please note all of our dishes are cooked on the same equipment, therefore they are all likely to contain traces of nuts.